You may also like
Rye BREAD starter kit(13 g)
Regular price
€4,49
Product line - Make your own!
Description
Bake bread at home!
The unique fermentation culture of Nordwise® rye bread starter, Lactobacillus plantarum TAK59, provides the bacteria necessary for the fermentation of bread dough, which ensures a correct and stable fermenting process.
You will find a packet of starter and yeast in the rye bread starter box.
See also sourdough bread starter kit
Preparation
🍞 1 bread sourdough = 1 loaf of bread (~850 g) 🍞
Preparation of 1 loaf (~ 850 g) of bread:
1. Carefully mix the starter packet with 500 ml of hand-warm water and 200 g of rye flour.
2. Cover the bowl with a towel and leave the mixture to ferment at room temperature for 10-12 hours.
3. Add 50 g of sugar, 10 g of salt and a packet of yeast to leaven the dough. Finally, mix in 250 g of rye flour and, if desired, any additives you like.
4. Pour the bread dough into a bread mold greased with butter or covered with baking paper. Poke a few holes in the bread dough with your finger, by which it is good to judge the rising of the dough (the holes poked with your finger disappear when it rises).
5. Cover the bread pan with a towel and let the bread dough rise at room temperature for ~1 hour.
6. Brush the surface of the bread dough with water so that the bread crust does not crack during baking.
7. Preheat the oven to 220 °C and bake for 20 min, then lower the heat to 180 °C and bake for 60 min.
8. Leave the warm bread to cool under a towel. To retain moisture, sprinkle the bread with water or spread with butter.
📹 you can find a video tutorial www.nordwise.eu/make-it-yourself
Composition
Ingredients: dry yeast Saccharomyces cerevisiae , lactic acid bacteria Lactobacillus plantarum TAK59.
The unique fermentation culture of Nordwise® rye bread starter, Lactobacillus plantarum TAK59, provides the bacteria necessary for the fermentation of bread dough, which ensures a correct and stable fermentation process.
Storage: at +2...+6 °C.
Manufacturer: BioCC OÜ, Riia 181A, 50411, Tartu, EU biocc.eu
Distributor : Nordwise Biotech OÜ nordwise.eu
Product line - Make your own!
The Nordwise® starters product line is intended for people who value Estonian food and preparing food themselves.
The Nordwise® starters product line is created by BioCC OÜ research, product development and marketing teams.
Nordwise® starters contain lactic acid bacteria that have been discovered, studied and patented by BioCC OÜ scientists.
The unique lactic acid bacteria in the fermentation culture ensures a controlled and stable fermentation process.
So choose Estonian production and make your own!
YOGURT starter kit (2 x 0.5 g)
Regular price
€4,10
Description
Product line - Make your own!
Description
One packet of yogurt starter (0.5 g) contains 100 million beneficial live lactic acid bacteria Lactobacillus plantarum MCC1, the consumption of which increases the number of beneficial lactic acid bacteria in the intestinal microbiota.
The starter cultures Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus provide the necessary bacterial strains for fermentation, which help the milk to ferment properly. Nordwise® starter for making yogurt with live lactic acid bacteria ensures a stable and correct fermentation process and provides added value by increasing the number of good lactic acid bacteria in the microbiota.
Make your own!
Preparation
🥛 1 package = 2 packages (2 x 0.5 g) 🥛
Starter can be added to smoothies, milk or your favorite non-fermented drink (temperature should not exceed 40 °C). When you consume it, you enrich the intestinal microbiota with useful lactic acid bacteria, of which there are 100 million in one packet.
1 package = 1 l of probiotic yogurt
Preparation of 1 l of probiotic yogurt:
1. Heat 1 liter of milk at 90-95°C for 5-10 min.
2. Cool the milk to 40-45°C and add 1 packet (0.5 g) of starter.
3. Carefully mix the milk with the starter and pour into a container.
4. Ferment the milk at 40-45 °C for 6-8 h. Do not stir the milk during fermentation!
5. Assess the clot that has formed within 6 h. When the curd is smooth and strong, stir it and place it in the refrigerator to cool (yogurt can also be cooled without stirring). Store the yogurt in the refrigerator for 6-9 hours to achieve the typical yogurt texture and thicker consistency.
6. Add your favorite toppings to the probiotic yogurt.
📹 you can find a video tutorial www.nordwise.eu/make-it-yourself
Read what is most important when making yogurt.
Composition
Ingredients: lactic acid bacteria Streptococcus thermophilus , Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus plantarum MCC1
One packet contains 100 million beneficial live lactic acid bacteria Lactobacillus plantarum MCC1, the consumption of which increases the number of beneficial lactic acid bacteria in the intestine.
Storage: at +2...+6 °C.
Manufacturer: BioCC OÜ, Riia 181A, 50411, Tartu, EU biocc.eu
Distributor : Nordwise Biotech OÜ nordwise.eu
Product line - Make your own!
The Nordwise® starter product range is intended for people who value Estonian food and preparing food themselves.
The Nordwise® starter product line is created by BioCC Ltd research, product development and marketing teams.
Nordwise® starters contain lactic acid bacteria that have been discovered, studied and patented by BioCC OÜ scientists.
The unique lactic acid bacteria in the starter ensures a controlled and stable fermentation process, giving the product added value in the form of live lactic acid bacteria.