Description

Heart Friendly ^® INDUCIA ^® contains 5 billion living lactic acid bacteria specific to the human body Lactiplantibacillus plantarum INDUCIA ^® , vitamins and fermented red rice.

Lactiplantibacillus plantarum ^INDUCIA®

• A lactic acid bacterium of human origin discovered by researchers at BioCC OÜ and the University of Tartu
• A thoroughly researched lactic acid bacterium whose functional properties have been proven by clinical studies both in Estonia and internationally.
• Estonian Patent EE05799 B1 : "Composition containing the hypocholesteremic probiotic microorganism strain Lactobacillus plantarum INDUCIA® DSM 21379 for use in the prevention of cardiovascular diseases"

Folic acid, vitamins B6 and B12

• Contribute to the normal metabolism of homocysteine. Homocysteine causes damage to blood vessels and is one of the risk factors for cardiovascular diseases.

Fermented red rice

• Fermented red rice has been used in Asian countries for millennia to support health. Today, it is also often used in dietary supplements for cholesterol.

Ubiquinone or Q10

• The central compound of the human body in energy production.

Patents

Lactobacillus plantarum INDUCIA ^® patents:

• Estonian Patent EE05799 B1 , issued on 16.10.2017, A composition containing the hypocholesteremic probiotic microorganism strain Lactobacillus plantarum Inducia DSM 21379 for use in the prevention of cardiovascular diseases" authors Marika Mikelsaar, Epp Songisepp, Merle Rätsep, Pirje Hütt, Imbi Smidt, Kai Truusalu, Epp Sepp, Raik-Hiio Mikelsaar, Kalle Kilk, Jelena Stsepetova, Siiri Kõljalg, Mirjam Vallas. Patent owner: BioCC OÜ.

• Estonian patent EE 05809 B1 , issued on 17/09/2018, " A composition containing the probiotic microorganism strain Lactobacillus plantarum Inducia DSM 21379 for use in reducing the risk of diarrhea caused by Clostridium difficile (CDAD) ", authors Marika Mikelsaar, Epp Songisepp, Merle Rätsep, Pirje Hütt, Imbi Smidt , Kai Truusalu, Epp Sepp, Raik-Hiio Mikelsaar, Kalle Kilk, Jelena Stsepetova, Siiri Kõljalg, Mirjam Vallas. Patent owner: BioCC OÜ.

• Estonian patent EE05341 , issued on 16.08.2010, The isolated microorganism strain Lactobacillus plantarum INDUCIA ^® DSM 21379 as a probiotic that increases the body's natural defense capacity, the foodstuff and composition containing it, and the use of the microorganism for the preparation of a drug that increases cellular immunity" , authors Marika Mikelsaar, Epp Songisepp, Merle Rätsep, Pirje Hütt, Imbi Smidt, Kai Truusalu, Epp Sepp, Raik-Hiio Mikelsaar, Kalle Kilk, Jelena Ssepetova, Siiri Kõljalg, Mirjam Vallas. Patent owner: BioCC OÜ.

• European patent ( EP2288360 ), Russian patent ( RU2486234 ), Korean patent ( KR10-1595042 ) and US patent ( US10272122 )

Ingredients

Nutritional information

*percentage of daily reference amount for adults (NRV- Nutritional Reference Value )

Ingredients : lactic acid bacteria Lactiplantibacillus plantarum INDUCIA®, fermented red rice ( Monascus purpureus ), Q10 (ubiquinone), vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin), folic acid (pteroylmonoglutamic acid), anti-caking agent microcrystalline cellulose, emulsifier hydroxypropylmethylcellulose (E464) in the capsule shell, stabilizer gellan rubber.

Consumption

Where to take it?

• Daily helps maintain normal blood cholesterol levels. Do not take with other cholesterol-lowering drugs.
• During a stressful period
• A week before the trip and during the trip

💊 Recommended dosage: 1 capsule daily for at least 4 weeks.

 👍 Suitable for use during antibiotic treatment (the gap between consumption must be at least 2 hours) and after it to restore the digestive microbiota. In this case, use at least 4 weeks.

🌿 Also suitable for vegans.

🌡 Store at room temperature in the original packaging protected from moisture.

Attention! Do not exceed the daily recommended amount. Does not replace a versatile and balanced diet and a healthy lifestyle.

Not for consumption by pregnant or lactating women, children under 18 and adults over 70. If you experience health problems while consuming this product , consult your doctor. Do not consume if you are taking cholesterol- lowering medications.
Do not consume if you are already consuming other products containing red fermented rice.

Net quantity: 13.5 g.

One package contains 30 capsules, the contents of which can also be mixed into dairy products.

Manufacturer: BioCC OÜ Riia 181A, 50411, Tartu, Estonia

Description

Bake your own sourdough bread!

Nordwise® Sourdough bread starter's unique fermentation culture Lactobacillus plantarum TAK59 provides the bacteria necessary for the dough to ferment, which ensures a correct and stable fermentation process.

In the box of sourdough bread starter kit you will find a packet of sourdough starter and a packet of yeast.

Make your own!

You may also be interested in rye bread

Preparation

🥖 1 sourdough bread starter kit = 1 loaf of sourdough bread (~740 g) 🥖

Preparation of 1 loaf (~ 740 g) of sourdough bread:

1.  Mix the starter packet with 350 ml of hand-warm water and 250 g of wheat flour.
2. Cover the bowl with a towel and leave the mixture to ferment at room temperature for 15-16 hours.
3.  Add 8 g of salt and yeast to the fermented sourdough. Mix in 250 g of wheat flour (if desired, add your favorite ingredients, e.g. olives). Knead the dough intensively for 2-3 minutes to create air in the dough.
4. Leave the mixture in the bowl to rise for 45 minutes, then knead the dough again for 2-3 minutes. Wet your hands beforehand to prevent the dough from sticking to your hands.
5. Put the dough in an oiled bowl to rise for 45 minutes.
6. Place the risen dough on a floured surface, shape it into a rectangle with your hands. Mentally divide the piece of dough into three. Bring 1/3 of the dough from the left side to the center, then 1/3 of the dough from the right side to the center and smooth the ends into a round shape, turn the dough over. Place the dough on a baking sheet, cover with a towel and leave to rise for 1-1.5 hours.
7. Preheat the oven to 230°C and bake for 10 min, then reduce the heat to 200°C and bake for 20 min. To maintain the correct humidity, place the bowl of water in the oven and remove it after lowering the temperature to 200°C.
8. Leave the sourdough bread warm in the oven to cool under a towel. (~2h)

📹 you can find a video tutorial www.nordwise.eu/make-it-yourself

Composition

Ingredients: dry yeast Saccharomyces cerevisiae, lactic acid bacteria Lactobacillus plantarum TAK59.

The unique Lactobacillus plantarum TAK59 yeast culture of Nordwise® sourdough starter provides the bacteria necessary for the dough to leaven, which ensures a correct and stable leavening process.

Storage: at +2...+6 °C.

Manufacturer: BioCC OÜ, Riia 181A, 50411, Tartu, EU biocc.eu
Distributor : Nordwise Biotech OÜ nordwise.eu

Product line - Make your own!

The Nordwise® starters product range is intended for people who value Estonian food and preparing food themselves.

 The Nordwise® starters product line is created by BioCC OÜ  research, product development and marketing teams.

 Nordwise® starters contain lactic acid bacteria that have been discovered, studied and patented by BioCC OÜ scientists.

The unique lactic acid bacteria in the fermentation culture ensures a controlled and stable fermentation process.

So choose Estonian production and make your own!

Description

A synergistic mouth-dissolving dietary supplement with wild blueberries to support the immune system.

One sachet (1.5g) of IMMUMAR ^® Plus contains 5 billion live probiotic bacteria L. plantarum INDUCIA ^® , vitamin C and vitamin D3 with freeze-dried blueberry powder and xylitol.

Vitamins C (200%) and D3 (1000%)

• Contribute to the normal functioning of the immune system;
• Help reduce fatigue and exhaustion.

Lactiplantibacillus plantarum INDUCIA ^® :

• Increases the total number of beneficial lactobacilli in the intestine;

L. plantarum INDUCIA ^® works synergistically with the product components.

When you buy products with the IMMUMAR ^® brand, you can be sure that Estonian scientists have contributed to supporting your immunity.

Patents

Lactiplantibacillus plantarum INDUCIA ^® patents:

• Estonian patent EE05341 , issued on 16.08.2010, An isolated strain of a microorganism Lactobacillus plantarum INDUCIA® DSM 21379 as a probiotic that increases the body's natural defenses, the food and composition containing it, and the use of the microorganism for the preparation of a drug that increases cellular immunity ", authors Marika Mikelsaar, Epp Songisepp, Merle Rätsep, Pirje Hütt, Imbi Smidt, Kai Truusalu, Epp Sepp, Raik- Hiio Mikelsaar, Kalle Kilk, Jelena Stsepetova, Siiri Kõljalg, Mirjam In the municipality. Patent holder: BioCC OÜ.

• Estonian patent EE 05809 B1 , issued on 17/09/2018, " Probiotic microorganism strain Lactobacillus plantarum Inducia DSM 21379 containing composition for use To reduce the risk of diarrhea caused by Clostridium difficile (CDAD), authors Marika Mikelsaar, Epp Songisepp, Merle Rätsep, Pirje Hütt, Imbi Smidt, Kai Truusalu, Epp Sepp, Raik-Hiio Mikelsaar, Kalle Kilk, Jelena Ssepetova, Siiri Kõljalg, Mirjam Vallas. Patent owner: BioCC OÜ.

• European patent ( EP2288360 ), Russian patent ( RU2486234 ) and Korean patent ( KR10-1595042 ).

Ingredients

Nutritional information

* percentage of daily reference amount for adults (NRV-Nutritional Reference Value)

Ingredients : lactic acid bacteria Lactiplantibacillus plantarum INDUCIA ^® , vitamin C (L-ascorbic acid), vitamin D3 (cholecalciferol), sweetener xylitol, freeze-dried blueberry powder, anti-caking agent microcrystalline cellulose.

When to take?

• Daily contributes to the normal functioning of the immune system and supports digestion. Also suitable for use with medicines.
• In the period of viruses, it strengthens the body's natural defenses.
• During antibiotic treatment ( the gap between the use should be at least 2 hours) and after it helps to protect and restore the normal intestinal microbiota. In this case, use at least 4 weeks.
• A week before the trip and during the trip

✅ 1 sachet in the first half of the day.

Recommended dosage for 4-6 weeks.

🌱 Suitable for vegans as well.

IMMUMAR ^® Pluss contains live microbial cells, so it should not be mixed with hot water (over 45°C) or alcoholic beverages. Store at room temperature in the original packaging protected from moisture.

Attention! Do not exceed the daily recommended amount. Does not replace a versatile and balanced diet and a healthy lifestyle.

Quantity in the package: 7 sachets

Manufacturer: BioCC OÜ Riia 181A, 50411, Tartu, Estonia

Description

One capsule of Women contains 5 billion useful live lactic acid bacteria specific to the human body Lactiplantibacillus plantarum INDUCIA ^® and Lactiplantibacillus plantarum TENSIA ^® , vitamins and iron.

B vitamins and Iron

• Vitamins B9 (folic acid) and B12 and iron contribute to normal blood formation and reduce fatigue and exhaustion.
• Iron(II) diglycinate is a highly absorbable and stomach-friendly form of iron.

Lactiplantibacillus plantarum INDUCIA ^®

• Helps maintain and restore normal gut microbiota;
• Increases the total number of beneficial lactobacilli in the intestine;
• Strengthens the body's natural defenses;
• Protects the body from excessive oxidative stress;
• Reduces the risk of food infections;
• More than 500 people participated in clinical trials.

Lactiplantibacillus plantarum TENSION ^®

• A lactic acid bacterium that has been thoroughly researched for over 10 years, the functional properties of which have been proven by clinical studies both in Estonia and internationally;
• increases the total number of beneficial lactobacilli in the intestine, which ensure the breakdown of nutrients into more easily absorbed compounds;
• More than 800 people participated in clinical trials.

Vitamin D3 and Vitamin K2MK7

• Vitamins D3 and K2MK7 help keep bones normal.

Ingredients

Nutritional information

* percentage of daily reference amount for adults (NRV-Nutritional Reference Value)

Ingredients : lactic acid bacteria L. plantarum INDUCIA®, L. plantarum TENSIA®, folic acid (pteroylmonoglutamic acid), vitamin B12 (cyanocobalamin), iron (iron(II) diglycinate), vitamin K2MK7 (menaquinone-7), vitamin D3 (cholecalciferol), anti-caking substance microcrystalline cellulose, capsule shell emulsifier hydroxypropylmethylcellulose (E464), stabilizer gellan gum .

Consumption

When to take?

• Contributes to hematopoiesis and supports digestion on a daily basis . Also suitable for use with medicines.
• During a stressful period, it helps to protect the body from excessive oxidative stress.
• During antibiotic treatment ( the difference between use should be at least 2 hours) and after . In this case, use at least 4 weeks.
• A week before the trip and during the trip reduces the risk of food infections and increases the body's resistance to intestinal infections.

💊1 capsule in the first half of the day, when digestion is most active. Since Nordwise® nutritional supplements are in acid-resistant DR-0 capsules, they can be taken both before and after meals.

Recommended dosage: 1 capsule per day for 8-12 weeks.

🤰 Consult a doctor during pregnancy.

🌱 Suitable for vegans as well.

As the product contains live microbes, the contents of the capsule should not be mixed with hot water (over 45°C) or alcoholic beverages. Store at room temperature in the original packaging protected from moisture.

Attention! Do not exceed the daily recommended amount. Does not replace a versatile and balanced diet and a healthy lifestyle.

Quantity in the package: 60 capsules

Manufacturer: BioCC OÜ Riia 181A, 50411, Tartu, Estonia