Description

Indulge your sweet tooth and support your microbiota!

Two good friends meet in chocolate — the probiotic L. plantarum INDUCIA ^® , which was discovered and developed as a probiotic by researchers at BioCC OÜ and the University of Tartu, and vitamin D, which together contribute to the normal functioning of the immune system and digestion.

Lactobacillus plantarum ^INDUCIA®

• Increases the total number of beneficial lactobacilli in the intestine;
• Helps maintain and restore normal gut microbiota;
• Reduces the risk of food infections;
• Strengthens the body's natural defenses;
• Protects the body from excessive oxidative stress;

Vitamin D

• Contributes to the normal functioning of the immune system;
• Helps keep bones normal.

Dark chocolate:

Research has found that moderate consumption of dark chocolate:

• protects blood vessels from atherosclerosis;
• stabilizes blood pressure;
• lowers cholesterol;
• helps stabilize blood sugar levels in type 2 diabetes;
• relieves stress and improves mood, because it stimulates the production of endorphins, the so-called happiness hormone.

Cocoa content at least 72%

About the benefits of dark chocolate

In addition to the pleasurable taste, dark chocolate is also good for health. Several studies show that moderate consumption of dark chocolate improves heart health and reduces the risk of cardiovascular disease (Garcia et.al 2018). Dark chocolate is rich in antioxidants that protect body cells from the harmful effects of free radicals. Since dark chocolate has a higher cocoa content, it has more flavonoids with antioxidant properties than milk chocolate. Also, dark chocolate contains less sugar than milk chocolate.

Research has found that moderate consumption of dark chocolate:

• protects blood vessels from atherosclerosis;
• stabilizes blood pressure;
• lowers cholesterol;
• helps stabilize blood sugar levels in type 2 diabetes;
• relieves stress and improves mood, because it stimulates the production of endorphins, the so-called happiness hormone.

Ingredients

Nutritional information

* from the daily reference amount of an average adult (8400 kJ/2000 kcal).

The recommended daily intake is 25 grams.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract, lactic acid bacteria Lactobacillus plantarum Inducia®, vitamin D

Net weight: 90 g

Manufacturer: Reval Kondiiter OÜ
Distributor : Nordwise Biotech OÜ

In the case of cold winter temperatures, we recommend ordering dark chocolate from the parcel machine located indoors.

The scientist speaks: INDUCIA ^® chocolate

Description

From science to health ^®

1 packet (0.5 g) contains 10 BILLION beneficial live lactic acid bacteria typical of the human body, the consumption of which increases the number of beneficial bacteria in the intestinal microbiota.

Enrich your digestion with beneficial lactic acid bacteria!

Prepare a healthy functional drink or meal easily and quickly.

Fits well in juice, smoothie, exercise drink, yogurt, milk, breakfast cereal, muesli, dip or salad dressing and other foods. The temperature of the food used must not exceed 40 °C.

Read a longer introduction from Science to health! from the blog

Ingredients

Ingredients: lactic acid bacteria Lactobacillus plantarum INDUCIA®, Lactobacillus plantarum TENSIA®, Bifidobacterium infantis

Preparation

Preparation: Mix one packet (0.5 g) of powder with your favorite drink or meal (200 ml or 200 g). The temperature of the food used must not exceed 40 °C. Use immediately after preparation.

Net quantity: 3 packets (3 x 0.5 g)

Storage: +2...+6 °C. For a short time (up to 72 h), the product can be at room temperature.

Manufacturer: BioCC OÜ, Riga 181A, 50411, Tartu, EU www.biocc.eu

Distributor: Nordwise Biotech OÜ www.nordwise.eu