Blog – Page 7 – Nordwise

Hea teada · Piimhappebakterid

Lactic acid bacterium Lactobacillus plantarum TENSIA® (DSM 21380)

Lactobacillus plantarum TENSIA® is a lactobacillus of human origin (isolated from a healthy Estonian child), whose safety has been tested in test tubes, laboratory animals and healthy volunteers. TENSIA® has been discovered and clinically studied by researchers at BioCC OÜ in...

Hea teada · Tootetutvustused

Nordwise® FERRUMAR® - synergistic food supplement for hematopoiesis and digestion

The scientist explains who the iron-containing dietary supplement Ferrumar® is intended for and what good the lactic acid bacteria in it do. Compared to men, women are more at risk of iron deficiency and bone loss. Ferrumar®, a product of...

Hea teada · Tootetutvustused

What makes Nordwise® dark INDUCIA® craft chocolate with lactic acid bacteria and vitamin D special?

The ideal balance of sweet and bitter in INDUCIA® dark artisan chocolate with 72% cocoa content offers a first-class taste pleasure. In addition, the contained INDUCIA® lactic acid bacteria caress the stomach. The interaction between cocoa and INDUCIA® lactic acid...

Retsept · Tootetutvustused

How to make delicious Christmas bread with Nordwise® bread sourdough?

You will need: Nordwise ® bread yeast, 450 g rye flour, 50 g sugar, 10 g salt, 100 g hazelnuts, 100 g cranberries, 1 orange. Preparation instructions for making 1 loaf of bread: Thoroughly mix the yeast packet with 500...

Tootetutvustused

Flexellent® helps keep bones normal and supports digestion

BioCC OÜ researchers have created a synergistic food supplement Flexellent ®, which supports the structure and function of the joints, and also has an antioxidant effect and supports the normalization of the gastrointestinal microbiota. What does Flexellent ® contain? Flexellent®...