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Pickling is an ancient method of food preservation and is said to have started as far back as 2400 BC. In addition to being a great way to preserve food, acidification is also beneficial for our body, especially the gut...
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You will need: 200 g pickled cucumber (with Nordwise sourdough) 250 g plain yogurt (with Nordwise sourdough) 50 g of mayonnaise 1-2 pieces of garlic (clove) Pepper (black), salt Preparation: Cut the pickled cucumber into small pieces. Mix unflavored yogurt...
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Yogurt in history The use of lactic acid bacteria in food fermentation dates back to ancient times, when it was discovered that, if certain conditions are met, it is possible to relatively easily create food with a new taste and...
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You will need: 2 L jar 1 packet of Nordwise® Vegetable Sourdough 650 g of cauliflower (cleaned, steamed) 1 red onion Seasonings : mustard seeds, cumin (a little) Brine: 1 tablespoon of sugar, 2 tablespoons of salt Preparation: Clean the...
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You will need: 1 packet of Nordwise® Vegetable Fermenter 2 grated beets 3 cloves of garlic dried parsley 1 liter jar Brine: 1 tablespoon of sugar, 1 tablespoon of salt per 1 liter of water Preparation Wash and clean the...
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