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You will need: 200 g pickled cucumber (with Nordwise starter) 250 g plain yogurt (with Nordwise starter) 50 g of mayonnaise 1-2 pieces of garlic (clove) Pepper (black), salt Preparation: Cut the pickled cucumber into small pieces. Mix unflavored yogurt...
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Yogurt in history The use of lactic acid bacteria in food fermentation dates back to ancient times, when it was discovered that, if certain conditions are met, it is possible to relatively easily create food with a new taste and...
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You will need: 2 L jar 1 packet of Nordwise® starter for pickling Vegetables 650 g of cauliflower (cleaned, steamed) 1 red onion Seasonings : mustard seeds, cumin (a little) Brine: 1 tablespoon of sugar, 2 tablespoons of salt Preparation:...
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You will need: 1 packet of Nordwise® starter for pickling vegetables 2 grated beets 3 cloves of garlic dried parsley 1 liter jar Brine: 1 tablespoon of sugar, 1 tablespoon of salt per 1 liter of water Preparation Wash and...
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You will need: 3 L jar 1 packet of Nordwise starter for pickling vegetables 250 g of carrots 200 g of celeriac 400 g of cauliflower 250 g of paprika 120 g of red onion Seasonings: mustard seeds, bay leaf,...
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