Sourdough bread starter kit(7 g)
Description
Bake your own sourdough bread!
Nordwise® Sourdough bread starter's unique fermentation culture Lactobacillus plantarum TAK59 provides the bacteria necessary for the dough to ferment, which ensures a correct and stable fermentation process.
In the box of sourdough bread starter kit you will find a packet of sourdough starter and a packet of yeast.
Make your own!
You may also be interested in rye bread
Preparation
🥖 1 sourdough bread starter kit = 1 loaf of sourdough bread (~740 g) 🥖
Preparation of 1 loaf (~ 740 g) of sourdough bread:
- Mix the starter packet with 350 ml of hand-warm water and 250 g of wheat flour.
- Cover the bowl with a towel and leave the mixture to ferment at room temperature for 15-16 hours.
- Add 8 g of salt and yeast to the fermented sourdough. Mix in 250 g of wheat flour (if desired, add your favorite ingredients, e.g. olives). Knead the dough intensively for 2-3 minutes to create air in the dough.
- Leave the mixture in the bowl to rise for 45 minutes, then knead the dough again for 2-3 minutes. Wet your hands beforehand to prevent the dough from sticking to your hands.
- Put the dough in an oiled bowl to rise for 45 minutes.
- Place the risen dough on a floured surface, shape it into a rectangle with your hands. Mentally divide the piece of dough into three. Bring 1/3 of the dough from the left side to the center, then 1/3 of the dough from the right side to the center and smooth the ends into a round shape, turn the dough over. Place the dough on a baking sheet, cover with a towel and leave to rise for 1-1.5 hours.
- Preheat the oven to 230°C and bake for 10 min, then reduce the heat to 200°C and bake for 20 min. To maintain the correct humidity, place the bowl of water in the oven and remove it after lowering the temperature to 200°C.
- Leave the sourdough bread warm in the oven to cool under a towel. (~2h)
📹 you can find a video tutorial www.nordwise.eu/make-it-yourself
Composition
Ingredients: dry yeast Saccharomyces cerevisiae, lactic acid bacteria Lactobacillus plantarum TAK59.
The unique Lactobacillus plantarum TAK59 yeast culture of Nordwise® sourdough starter provides the bacteria necessary for the dough to leaven, which ensures a correct and stable leavening process.
Storage: at +2...+6 °C.
Manufacturer: BioCC OÜ, Riia 181A, 50411, Tartu, EU biocc.eu
Distributor : Nordwise Biotech OÜ nordwise.eu
Product line - Make your own!
The Nordwise® starters product range is intended for people who value Estonian food and preparing food themselves.
The Nordwise® starters product line is created by BioCC OÜ research, product development and marketing teams.
Nordwise® starters contain lactic acid bacteria that have been discovered, studied and patented by BioCC OÜ scientists.
The unique lactic acid bacteria in the fermentation culture ensures a controlled and stable fermentation process.
