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You will need: 500 g of sauerkraut made with Nordwise® vegetable starter 1 large or 2 smaller apples 2 carrots 1 dl cranberries 2 tbsp olive oil 1 teaspoon of brown sugar salt Preparation tutorial: Make sauerkraut with Nordwise® vegetable...
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Pickling is an ancient method of food preservation and is said to have started as far back as 2400 BC. In addition to being a great way to preserve food, acidification is also beneficial for our body, especially the gut...
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You will need: 200 g pickled cucumber (with Nordwise sourdough) 250 g plain yogurt (with Nordwise sourdough) 50 g of mayonnaise 1-2 pieces of garlic (clove) Pepper (black), salt Preparation: Cut the pickled cucumber into small pieces. Mix unflavored yogurt...
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You will need: 2 L jar 1 packet of Nordwise® Vegetable Sourdough 650 g of cauliflower (cleaned, steamed) 1 red onion Seasonings : mustard seeds, cumin (a little) Brine: 1 tablespoon of sugar, 2 tablespoons of salt Preparation: Clean the...
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You will need: 1 packet of Nordwise® Vegetable Fermenter 2 grated beets 3 cloves of garlic dried parsley 1 liter jar Brine: 1 tablespoon of sugar, 1 tablespoon of salt per 1 liter of water Preparation Wash and clean the...
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