Blog
You will need: 0.5 l resealable container with a lid 1 packet of Nordwise® starter for pickling Vegetables approx. 300 g of cleaned and cubed pumpkin Condiments: e.g. cardamom, cloves Boiled water 10 g of salt Preparation: Clean and dice...
Continue reading
You will need: 1 L jar 1 packet of Nordwise® Starter for pickling Vegetables approx. 400 g of mushrooms (e.g. champignons or pre-cooked wild mushrooms) 1 medium onion 4-5 cloves of garlic Seasonings: mustard seeds, black pepper, thyme Brine: 2...
Continue reading
Make your own bread-ham dessert! Use soured milk made with Nordwise ® starter and make kama from it. Layer on kama, toasted bread and jam or berries. See the recipe for how to make homemade kama more special!
Continue reading
You will need: 500 g of sauerkraut made with Nordwise® starter for pickling vegetables 1 large or 2 smaller apples 2 carrots 1 dl cranberries 2 tbsp olive oil 1 teaspoon of brown sugar salt Preparation tutorial: Make sauerkraut with...
Continue reading
Pickling is an ancient method of food preservation and is said to have started as far back as 2400 BC. In addition to being a great way to preserve food, fermentation is also beneficial for our body, especially the gut...
Continue reading