BiovaFlex®: A natural remedy for joint health
Joints allow us to move and act. However, over time, the joints may wear out and require additional support. This is where BiovaFlex® comes into play - an eggshell hydrolyzate proven to benefit joint health.
What is BiovaFlex®?
BiovaFlex® is a natural ingredient obtained by hydrolysis of the eggshell membrane. It is rich in collagen, elastin, desmosine, isodesmosine and glycosaminoglycans, including chondroitin sulfate and hyaluronic acid. These components are known for their positive effects on the joints, helping to improve mobility and reduce stiffness.
Why is BiovaFlex® good for joints?
Clinical studies have shown that BiovaFlex® helps:
- Reduce lower back pain in just 5 days.
- Increase the comfort of physical activity by up to 15%.
- Improve joint range of motion by more than 15%.
BiovaFlex® offers a unique combination of bioactive components that work in synergy to support joint health. It is derived from eggshell membrane, a naturally occurring, renewable resource, thereby providing an environmentally friendly choice for those looking for sustainable health products.
Nordwise® Flexellent®: the only science-based dietary supplement in Estonia that contains BiovaFlexThe food supplement Nordwise® Flexellent® contains BiovaFlex® eggshell hydrolyzate, thus providing the necessary support for the joints. BiovaFlex® is a high-quality, rare and exceptionally valuable ingredient, and Nordwise® has managed to bring it to Estonians at a very good price in the food supplement Flexellent® .
By choosing a Nordwise® Flexellent® food supplement, you are investing in the health of your joints, ensuring that you can continue to live an active and fulfilling life.
BiovaFlex® eggshell hydrolyzate is an effective ingredient that supports joint health and thereby improves your quality of life. The Nordwise® Flexellent® food supplement offers, together with other substances that work synergistically with BiovaFlex, the opportunity to help you maintain an active lifestyle and well-being.