Description
Indulge your sweet tooth and support your microbiota!
Two good friends meet in chocolate — the probiotic L. plantarum INDUCIA ® , which was discovered and developed as a probiotic by researchers at BioCC OÜ and the University of Tartu, and vitamin D, which together contribute to the normal functioning of the immune system and digestion.
Lactobacillus plantarum INDUCIA®
- Increases the total number of beneficial lactobacilli in the intestine;
- Helps maintain and restore normal gut microbiota;
- Reduces the risk of food infections;
- Strengthens the body's natural defenses;
- Protects the body from excessive oxidative stress;
Vitamin D
- Contributes to the normal functioning of the immune system;
- Helps keep bones normal.
Dark chocolate:
Research has found that moderate consumption of dark chocolate:
- protects blood vessels from atherosclerosis;
- stabilizes blood pressure;
- lowers cholesterol;
- helps stabilize blood sugar levels in type 2 diabetes;
- relieves stress and improves mood, because it stimulates the production of endorphins, the so-called happiness hormone.
Cocoa content at least 72%
About the benefits of dark chocolate
In addition to the pleasurable taste, dark chocolate is also good for health. Several studies show that moderate consumption of dark chocolate improves heart health and reduces the risk of cardiovascular disease (Garcia et.al 2018). Dark chocolate is rich in antioxidants that protect body cells from the harmful effects of free radicals. Since dark chocolate has a higher cocoa content, it has more flavonoids with antioxidant properties than milk chocolate. Also, dark chocolate contains less sugar than milk chocolate.
Research has found that moderate consumption of dark chocolate:
- protects blood vessels from atherosclerosis;
- stabilizes blood pressure;
- lowers cholesterol;
- helps stabilize blood sugar levels in type 2 diabetes;
- relieves stress and improves mood, because it stimulates the production of endorphins, the so-called happiness hormone.
Ingredients
Nutritional information
|
per 100g |
1 per serving |
%* per serving |
| Energy |
2250 kJ/540 kcal |
563 kJ/135 kcal |
6.8 |
| Fats |
41.5 g |
10.4 g |
14.8 |
| - of which saturated fatty acids |
25.6 g |
6.4 g |
32 |
| Carbohydrates |
32.1 g |
8.0 g |
3.1 |
| - of which sugars |
27.7 g |
6.9 g |
7.7 |
| Fibers |
8.0 g |
2.0 g |
|
| Proteins |
9.6 g |
2.4 g |
4.8 |
| Salt |
0.10 g |
0.02 g |
0.4 |
| Vitamin D |
4 µg |
1 µg |
20 |
* from the daily reference amount of an average adult (8400 kJ/2000 kcal).
The recommended daily intake is 25 grams.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract, lactic acid bacteria Lactobacillus plantarum Inducia®, vitamin D
Net weight: 90 g
Manufacturer: Reval Kondiiter OÜ
Distributor : Nordwise Biotech OÜ
In the case of cold winter temperatures, we recommend ordering dark chocolate from the parcel machine located indoors.
