Yeast for making YOGURT (2 x 0.5 g)
Description
One packet of yogurt sourdough (0.5 g) contains 100 million beneficial live lactic acid bacteria Lactobacillus plantarum MCC1, the consumption of which increases the number of beneficial lactic acid bacteria in the intestinal microbiota.
The yeast cultures Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus provide the necessary bacterial strains for acidification, which help the milk to acidify properly. Nordwise® sourdough for making yogurt with live lactic acid bacteria ensures a stable and correct fermentation process and provides added value by increasing the number of good lactic acid bacteria in the microbiota.
Make your own!
Preparation
🥛 1 package = 2 packages (2 x 0.5 g) 🥛
Sourdough can be added to smoothies, milk or your favorite non-fermented drink (temperature should not exceed 40 °C). When you consume it, you enrich the intestinal microbiota with useful lactic acid bacteria, of which there are 100 million in one packet.
1 package = 1 l of probiotic yogurt
Preparation of 1 l of probiotic yogurt:
1. Heat 1 liter of milk at 90-95°C for 5-10 min.
2. Cool the milk to 40-45°C and add 1 packet (0.5 g) of yeast.
3. Carefully mix the milk with the sourdough and pour into a container.
4. Acidify the milk at 40-45 °C for 6-8 h. Do not stir the milk during fermentation!
5. Assess the clot that has formed within 6 h. When the curd is smooth and strong, stir it and place it in the refrigerator to cool (yogurt can also be cooled without stirring). Store the yogurt in the refrigerator for 6-9 hours to achieve the typical yogurt texture and thicker consistency.
6. Add your favorite toppings to the probiotic yogurt.
📹 you can find a video tutorial www.nordwise.eu/make-it-yourself
Read what is most important when making yogurt.
Composition
Ingredients: lactic acid bacteria Streptococcus thermophilus , Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus plantarum MCC1
Storage: at +2...+6 °C.
Manufacturer: BioCC OÜ, Riga 181A, 50411, Tartu, EU biocc.eu
Distributor : Nordwise Biotech OÜ nordwise.eu
Product line - Make your own!
The Nordwise® sourdough product range is intended for people who value Estonian food and preparing food themselves.
The Nordwise® sourdough product line is created by BioCC Ltd research, product development and marketing teams.
Nordwise® sourdoughs contain lactic acid bacteria that have been discovered, studied and patented by BioCC OÜ scientists.
The unique lactic acid bacteria in the sourdough ensures a controlled and stable fermentation process, giving the product added value in the form of live lactic acid bacteria.