SOURED MILK starter kit (2 x 0.5 g)
Description
Soured milk is one of the oldest foods and probably one of the first dairy products in human history. Soured milk also belongs to Estonian traditional foods. Make your own soured milk using Nordwise® Soured milk starter!
One packet of Nordwise® soured milk starter (0.5 g) contains 1 billion of the organism's own patented live lactic acid bacteria Lactiplantibacillus plantarum INDUCIA®. The thoroughly researched probiotic INDUCIA ® adds value to soured milk by helping to increase the amount of beneficial lactic acid bacteria in the gut.
The yeast cultures Streptococcus thermophilus and Lactococcus lactis' e different strains provide the bacteria necessary for acidification, which help the milk to acidify properly. Nordwise® starter with live lactic acid bacteria ensures a stable and correct fermentation process.
Preparation
🥛 1 box = 2 packets (2 x 0.5 g) 🥛
1 packet = 1 l of soured milk
Preparation of 1 l soured whole milk*:
1. Heat 1 liter of milk at 90-95°C for 5-10 min.
2. Cool the milk to 20-26°C and add 1 packet (0.5 g) of starter.
3. Carefully mix the milk with the starter and pour into a container.
4. Ferment the milk at 20-26 °C for 16-18 h. Do not stir the milk during fermentation!
5. Assess the clot that has formed within 16 h. When the curd is smooth and strong, stir it and place it in the refrigerator to cool. Store the sour milk in the refrigerator for 6-9 hours to achieve the characteristic texture and thicker consistency of sour milk.
6. Add your favorite additives to the soured milk.
*Whole milk can be replaced with low-fat milk.
📹 you can find a video tutorial www.nordwise.eu/make-it-yourself
Composition
Ingredients: Lactococcus lactis subsp . lactis , Lactococcus lactis subsp. cremoris , Lactococcus lactis subsp. lactis biovar. diacetylactis , Streptococcus thermophilus , Lactiplantibacillus plantarum INDUCIA®.
Storage: at +2...+6 °C.
Manufacturer: BioCC OÜ, Riia 181A, 50411, Tartu, EU biocc.eu
Distributor : Nordwise Biotech OÜ nordwise.eu
Product line - Make your own!
The Nordwise® starter product line is intended for people who value Estonian food and preparing food themselves.
The Nordwise® starter product line is created by BioCC Ltd research, product development and marketing teams.
Nordwise® starters contain lactic acid bacteria that have been discovered, studied and patented by BioCC OÜ scientists.
Choose an Estonian product and make it yourself!