Leaven for making SOUR MILK (2 x 0.5 g)
Description
Sour milk is one of the oldest foods and probably one of the first dairy products in human history. Sour milk also belongs to Estonian traditional foods. Make your own sour milk using Nordwise® acidified whole milk leaven!
One packet of Nordwise® sour milk sourdough (0.5 g) contains 1 billion of the organism's own patented live lactic acid bacteria Lactiplantibacillus plantarum INDUCIA®. The thoroughly researched probiotic INDUCIA ® adds value to sour milk by helping to increase the amount of beneficial lactic acid bacteria in the gut.
The yeast cultures Streptococcus thermophilus and Lactococcus lactis' e different strains provide the bacteria necessary for acidification, which help the milk to acidify properly. Nordwise® sourdough starter with live lactic acid bacteria ensures a stable and correct fermentation process.
Preparation
🥛 1 box = 2 packets (2 x 0.5 g) 🥛
1 package = 1 l of sour milk
Preparation of 1 l acidified whole milk*:
1. Heat 1 liter of milk at 90-95°C for 5-10 min.
2. Cool the milk to 20-26°C and add 1 packet (0.5 g) of yeast.
3. Carefully mix the milk with the sourdough and pour into a container.
4. Acidify the milk at 20-26 °C for 16-18 h. Do not stir the milk during fermentation!
5. Assess the clot that has formed within 16 h. When the curd is smooth and strong, stir it and place it in the refrigerator to cool. Store the sour milk in the refrigerator for 6-9 hours to achieve the characteristic texture and thicker consistency of sour milk.
6. Add your favorite additives to the sour milk.
*Whole milk can be replaced with low-fat milk.
📹 you can find a video tutorial www.nordwise.eu/make-it-yourself
Composition
Ingredients: Lactococcus lactis subsp . lactis , Lactococcus lactis subsp. cremoris , Lactococcus lactis subsp. lactis biovar. diacetylactis , Streptococcus thermophilus , Lactiplantibacillus plantarum INDUCIA®.
Storage: at +2...+6 °C.
Manufacturer: BioCC OÜ, Riga 181A, 50411, Tartu, EU biocc.eu
Distributor : Nordwise Biotech OÜ nordwise.eu
Product line - Make your own!
The Nordwise® sourdough product line is intended for people who value Estonian food and preparing food themselves.
The Nordwise® sourdough product line is created by BioCC Ltd research, product development and marketing teams.
Nordwise® sourdoughs contain lactic acid bacteria that have been discovered, studied and patented by BioCC OÜ scientists.
Choose an Estonian product and make it yourself!