Description

PlantaBif ^® contains well-described beneficial lactic acid bacteria specific to the body:

• Lactiplantibacillus plantarum TENSION ^® ,
• Lactiplantibacillus plantarum INDUCIA ^® ,
• L actiplantibacillus plantarum MCC1,
• Bifidobacterium longum,
• Bifidobacterium infantis.

The properties of the patented bacteria have been proven in scientific and clinical studies. Research and development work has been carried out by researchers from BioCC OÜ and the University of Tartu.

Nutritional information

Ingredients : lactic acid bacteria Lactiplantibacillus plantarum TENSIA ^® , Lactiplantibacillus plantarum INDUCIA ^® , Lactiplantibacillus plantarum MCC1, Bifidobacterium longum, Bifidobcterium infantis , anti-caking agent microcrystalline cellulose, capsule shell emulsifier hydroxypropylmethylcellulose (E464), stabilizer gellan gum. 

Consumption

When to take?

• During antibiotic treatment (consumption gap of at least 2 hours)
• After antibiotic treatment - Use for at least 4 weeks.
• During the virus period
• During a stressful period 
• A week before the trip and during the trip 

Dosage

💊 Recommended dosage: 1 capsule per day for 4-6 weeks.

👍 Suitable for use during and after antibiotic treatment.

🤰 Suitable for pregnant women

🌱 Suitable for vegans

🌡 Store at a temperature of up to 25 °C in the original packaging protected from moisture

Attention! Do not exceed the daily recommended amount. Does not replace a versatile and balanced diet and a healthy lifestyle.

Net quantity: 30g

One package contains 60 capsules, the contents of which can also be mixed with dairy products.

Manufacturer: BioCC OÜ Riia 181A, 50411, Tartu, Estonia

Don't like swallowing pills or capsules? Try lactic acid bacteria in powder form

Description

Heart Friend ^® INDUCIA ^® contains 5 billion living lactic acid bacteria specific to the human body Lactiplantibacillus plantarum INDUCIA ^® , vitamins and fermented red rice.

Lactiplantibacillus plantarum ^INDUCIA®

• A lactic acid bacterium of human origin discovered by researchers at BioCC OÜ and the University of Tartu
• A thoroughly researched lactic acid bacterium whose functional properties have been proven by clinical studies both in Estonia and internationally.
• Estonian Patent EE05799 B1 : "Composition containing the hypocholesteremic probiotic microorganism strain Lactobacillus plantarum INDUCIA® DSM 21379 for use in the prevention of cardiovascular diseases"

Folic acid, vitamins B6 and B12

• Contribute to the normal metabolism of homocysteine. Homocysteine ​​causes damage to blood vessels and is one of the risk factors for cardiovascular diseases.

Fermented red rice

• Fermented red rice has been used in Asian countries for millennia to support health. Today, it is also often used in dietary supplements for cholesterol.

Ubiquinone or Q10

• The central compound of the human body in energy production.

Patents

Lactobacillus plantarum INDUCIA ^® patents:

• Estonian Patent EE05799 B1 , issued on 16.10.2017, A composition containing the hypocholesteremic probiotic microorganism strain Lactobacillus plantarum Inducia DSM 21379 for use in the prevention of cardiovascular diseases" authors Marika Mikelsaar, Epp Songisepp, Merle Rätsep, Pirje Hütt, Imbi Smidt, Kai Truusalu, Epp Sepp, Raik-Hiio Mikelsaar, Kalle Kilk, Jelena Stsepetova, Siiri Kõljalg, Mirjam Vallas. Patent owner: BioCC OÜ.

• Estonian patent EE 05809 B1 , issued on 17/09/2018, " A composition containing the probiotic microorganism strain Lactobacillus plantarum Inducia DSM 21379 for use in reducing the risk of diarrhea caused by Clostridium difficile (CDAD) ", authors Marika Mikelsaar, Epp Songisepp, Merle Rätsep, Pirje Hütt, Imbi Smidt , Kai Truusalu, Epp Sepp, Raik-Hiio Mikelsaar, Kalle Kilk, Jelena Stsepetova, Siiri Kõljalg, Mirjam Vallas. Patent owner: BioCC OÜ.

• Estonian patent EE05341 , issued on 16.08.2010, The isolated microorganism strain Lactobacillus plantarum INDUCIA ^® DSM 21379 as a probiotic that increases the body's natural defense capacity, the foodstuff and composition containing it, and the use of the microorganism for the preparation of a drug that increases cellular immunity" , authors Marika Mikelsaar, Epp Songisepp, Merle Rätsep, Pirje Hütt, Imbi Smidt, Kai Truusalu, Epp Sepp, Raik-Hiio Mikelsaar, Kalle Kilk, Jelena Ssepetova, Siiri Kõljalg, Mirjam Vallas. Patent owner: BioCC OÜ.

• European patent ( EP2288360 ), Russian patent ( RU2486234 ), Korean patent ( KR10-1595042 ) and US patent ( US10272122 )

Ingredients

Nutritional information

*percentage of daily reference amount for adults (NRV- Nutritional Reference Value )

Ingredients : lactic acid bacteria Lactiplantibacillus plantarum INDUCIA®, fermented red rice ( Monascus purpureus ), Q10 (ubiquinone), vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin), folic acid (pteroylmonoglutamic acid), anti-caking agent microcrystalline cellulose, emulsifier hydroxypropylmethylcellulose (E464) in the capsule shell, stabilizer gellan rubber.

Consumption

Where to take it?

• Daily helps maintain normal blood cholesterol levels. Do not take with other cholesterol-lowering drugs.
• During a stressful period
• A week before the trip and during the trip

💊 Recommended dosage: 1 capsule daily for at least 4 weeks.

👍 Suitable for use during antibiotic treatment (the difference between consumption must be at least 2 hours) and after it to restore the digestive microbiota. In this case, use at least 4 weeks.

🌿 Also suitable for vegans.

🌡 Store at room temperature in the original packaging protected from moisture.

Attention! Do not exceed the daily recommended amount. Does not replace a versatile and balanced diet and a healthy lifestyle.

Not for consumption by pregnant or lactating women, children under 18 and adults over 70. If you experience health problems while consuming this product , consult your doctor. Do not consume if you are taking cholesterol- lowering medications.
Do not consume if you are already consuming other products containing red fermented rice.

Net quantity: 13.5 g.

One package contains 30 capsules, the contents of which can also be mixed into dairy products.

Manufacturer: BioCC OÜ Riia 181A, 50411, Tartu, Estonia

Description

Bake bread at home!

The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.

You will find a packet of sourdough and yeast in the bread leavening box.

See also sourdough starter

Preparation

🍞 1 bread sourdough = 1 loaf of bread (~850 g) 🍞

Preparation of 1 loaf (~ 850 g) of bread:

1. Carefully mix the yeast packet with 500 ml of hand-warm water and 200 g of rye flour.
2. Cover the bowl with a towel and leave the mixture to ferment at room temperature for 10-12 hours.
3. Add 50 g of sugar, 10 g of salt and a packet of yeast to leaven the dough. Finally, mix in 250 g of rye flour and, if desired, any additives you like.
4. Pour the bread dough into a bread mold greased with butter or covered with baking paper. Poke a few holes in the bread dough with your finger, by which it is good to judge the rising of the dough (the holes poked with your finger disappear when it rises).
5. Cover the bread pan with a towel and let the bread dough rise at room temperature for ~1 hour.
6. Brush the surface of the bread dough with water so that the bread crust does not crack during baking.
7. Preheat the oven to 220 °C and bake for 20 min, then lower the heat to 180 °C and bake for 60 min.
8. Leave the warm bread to cool under a towel. To retain moisture, sprinkle the bread with water or spread with butter.

📹 you can find a video tutorial www.nordwise.eu/make-it-yourself

Composition

Ingredients: dry yeast Saccharomyces cerevisiae , lactic acid bacteria Lactobacillus plantarum TAK59.

The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.

Storage: at +2...+6 °C.

Manufacturer: BioCC OÜ, Riga 181A, 50411, Tartu, EU biocc.eu
Distributor : Nordwise Biotech OÜ nordwise.eu

Product line - Make your own!

The Nordwise® sourdough product line is intended for people who value Estonian food and preparing food themselves.

The Nordwise® sourdough product line is created by BioCC Ltd research, product development and marketing teams.

Nordwise® sourdoughs contain lactic acid bacteria that have been discovered, studied and patented by BioCC OÜ scientists.

The unique lactic acid bacteria in the fermentation culture ensures a controlled and stable fermentation process.

So choose Estonian production and make your own!

Description

Flexellent® is a synergistic food supplement containing eggshell hydrolyzate and lactic acid bacteria.

Flexellent® contains 5 billion beneficial live lactic acid bacteria specific to the human body:

• Lactiplantibacillus plantarum INDUCIA®,
• L actiplantibacillus plantarum MCC1.

Additionally:

• BiovaFlex ^® (egg shell hydrolyzate),
• vitamin K2MK7 (menaquinone-7),
• vitamin D3 (cholecalciferol).

Vitamin D3 and Vitamin K2MK7
They help keep the bones normal.

BiovaFlex® (egg shell hydrolyzate)
Biovaflex® contains: collagen, elastin, desmosine, isodesmosine and glycosaminoglycans including chondroitin sulfate and hyaluronic acid and glucosamine.

Lactic acid bacteria L. plantarum INDUCIA® and MCC1
are well-described, body-specific, beneficial live and patented lactic acid bacteria.
The properties of the patented bacteria have been proven in scientific and clinical studies. Research and development work has been carried out by researchers from BioCC OÜ and the University of Tartu.

Nutritional information

* percentage of daily reference amount for adults (NRV-Nutritional Reference Value)

Ingredients : lactic acid bacteria Lactiplantibacillus plantarum INDUCIA ^® , Lactiplantibacillus plantarum MCC1, BiovaFlex ^® (eggshell hydrolyzate), vitamin K2MK7 (menaquinone-7), vitamin D3 (cholecalciferol), anti-caking agent, microcrystalline cellulose, emulsifier hydroxypropylmethylcellulose (E464) in the capsule shell, stabilizer gellan gum.

Consumption

Dosage

💊 2 capsules in the first half of the day, when digestion is most active. Since Nordwise® nutritional supplements are in acid-resistant DR-0 capsules, they can be taken both before and after meals.

2 capsules per day for 4-8 weeks.

🤸‍♂️ Suitable for use during the training period.

👍 Suitable for use during and after antibiotic treatment.

🤰 Consult a doctor during pregnancy.

🌱 Suitable for vegetarians.

🌡 Store at room temperature in the original packaging protected from moisture.

The product contains live microbial cells, so it should not be mixed with hot water (over 45°C) or alcoholic beverages.

Attention! Do not exceed the daily recommended amount. Does not replace a versatile and balanced diet and a healthy lifestyle.

Net quantity: 12.5 g

One package contains 30 capsules, the contents of which can also be mixed with dairy products.

Manufacturer: BioCC OÜ Riia 181A, 50411, Tartu, EU www.biocc.eu

Description

UneTegija ^® contains well-described beneficial lactic acid bacteria specific to the body, vitamins and minerals promoting sleep and relaxation.

Melatonin

• Shortens to sleep time spent;
• Makes it easier  with jet lag fatigue  related subjective complaints.

Lactiplantibacillus plantarum TENSION ^®

• Increases the number of beneficial lactic acid bacteria in the intestine;
• A lactic acid bacterium that has been thoroughly studied for over 15 years, the functional properties of which have been proven by clinical studies both in Estonia and internationally.
• Lactobacillus plantarum TENSION ^® is a lactic acid bacterium of human origin discovered by researchers at BioCC OÜ and the University of Tartu, whose safety, functional properties and tolerability have been tested in test tubes, laboratory animals and healthy adult volunteers.

L-theanine

Nutritional information

*percentage of daily reference amount for adults (NRV-Nutritional Reference Value)

Ingredients : lactic acid bacteria L. plantarum TENSIA ^® , L-theanine, L-tryptophan, magnesium (magnesium bisglycinate, magnesium oxide), vitamin B6 (pyridoxine hydrochloride), melatonin, cherry ( Prunus cerasus ) extract, melissa ( Melissa officinalis ) extract, anti-caking agent microcrystalline cellulose , capsule shell emulsifier hydroxypropylmethylcellulose (E464), stabilizer gellan gum.

Consumption

When to take?

• During antibiotic treatment (consumption gap of at least 2 hours)
• After antibiotic treatment
• During the virus period
• During a stressful period 
• Time travel

Suitable for use both during and after a course of antibiotics, use for at least 4 weeks. Suitable for use while travelling.

Dosage

💊 2 capsules in the evening at least 30 minutes before going to bed.

⏳ Recommended dosage for 4-6 weeks.

👍 Suitable for use during and after antibiotic treatment.

🌱 Suitable for vegans

🌡 Store at a temperature of up to 25 °C in the original packaging protected from moisture.

Attention! Do not exceed the daily recommended amount. Does not replace a versatile and balanced diet and a healthy lifestyle.

Net quantity: 16.9 g

One package contains 30 capsules, the contents of which can also be mixed with dairy products.

Manufacturer: BioCC OÜ Riia 181A, 50411, Tartu, Estonia