Lactic acid bacterium Lactobacillus plantarum MCC1

Let's do it

• Increases the body's natural resistance to several bacteria that cause intestinal infections
• Increases the overall population of beneficial lactobacilli in the gut, which supports better breakdown of nutrients into more easily absorbed compounds
• Helps maintain and restore the balance of normal intestinal microflora

Usage

Strain MCC1 is used in fermented whey drink, soft serve ice cream and as a food supplement, and can also be used in other foods (additional testing is required to confirm the suitability of the culture).

Concept for dietary supplement and whey-based food products containing a hypoallergenic, oxidative stress (OxS)-lowering strain L. plantarum MCC1.

The developed compositions have an effect of reducing the burden of systemic OxS in the whole body and an anti-inflammatory effect (decrease of blood MPO) and have two application possibilities:

– the developed product composition can be used to prepare a hypoallergenic, milk allergy-reducing food product and/or dietary supplement aimed at infants, children and adults.

- the developed product compositions also have a statistically real effect on prostate complaints in those who have moderate complaints of the lower urinary tract and who have symptoms of irritation in the leading position. The consumer group of the products created and created based on the developed concept includes men from the age of 50, as half of the 50-year-olds and 70% of the men over the age of 70 suffer from benign enlargement of the prostate gland.

Therefore, BioCC OÜ has developed two valuable non-medicinal solutions (new food products) that are hypoallergenic and help relieve men's urination difficulties

Background

A healthy lactobacillus of human origin, the safety and functional properties of this probiotic have been tested in vitro and in laboratory animals. Clinical trials to test the functional properties in humans have been performed using strain MCC1 in a fermented whey drink that did not contain a live microbe.

Lactobacillus plantarum MCC1 patents

• European patent EP2678419
• Korean patent KR10-1586778
• Chinese patent application CN201280020352.2
• Japanese patent JP578275
• Russian patent RU2603059

Nordwise® products containing Lactobacillus plantarum MCC1